Nisshin Seifun Group Inc. is a Japanese food group with its head office in Chiyoda-ku, Tokyo, and a history dating from its foundation in October 1900. Its President’s message lists business areas spanning flour milling, processed foods, yeast, health and biotechnology, ready-made meals, engineering and mesh cloth. The company’s 2026 group profile reports net sales of 865.0 billion yen for the year to March 2026, of which flour milling contributed 428.5 billion yen, and lists 25 manufacturing sites in Japan and 35 overseas.
Yu Nagaki is Representative Director and President. The group profile lists operations in countries including the United States, Turkey, Thailand, Vietnam, Indonesia and China, and an affiliate, Oriental Yeast India Pvt. Ltd. Food Engineering ranks Nisshin Seifun Group 98th in its 2026 Top 100 Food and Beverage Companies, with food sales of $5,166 million (809,736 million yen) for the year to March 2026.