CJ Group is a South Korean business group whose activities span food and food service, biotechnology, logistics and new distribution, and entertainment and media. Its food and bio company, CJ CheilJedang Corp., is based at CJ CheilJedang Center in Jung-gu, Seoul, and says it began producing sugar in 1953 and MSG in 1964. CJ CheilJedang’s brands include bibigo, which it calls a globally integrated brand for Korean food, alongside Hetbahn, Gourmet, Beksul and Dasida. The group’s US site also names the Tous Les Jours bakery brand.
Food Engineering ranks CJ Group 56th in its 2026 Top 100 Food and Beverage Companies, with food sales of $10,282 million (KRW 14,901,960 million) out of total revenue of KRW 45,018,828 million for the year to December 2025. Yoon Seok Hwan is CEO of CJ CheilJedang.