Schreiber Foods describes itself as a customer-brand leader in cream cheese, natural cheese, process cheese, beverages and yogurt. Its home office is in Green Bay, Wisconsin, where L.D. Schreiber, Merlin G. Bush and Daniel David Nusbaum formed the L.D. Schreiber Cheese Company in 1945. Ron Dunford is Chief Executive Officer and Trevor Farrell is President.
The company says it has more than 10,000 employees and a presence on five continents. It lists three facilities in India, at Baramati, Kuppam and Fazilka, and a process cheese plant at Stonehouse in Gloucestershire, England, where operations began in 2023.
Schreiber Foods ranks 73rd in Food Engineering’s 2026 Top 100 Food and Beverage Companies. Food Engineering estimates its food sales at $7,500 million for the year to December 2025; this is Food Engineering’s estimate, not a figure reported by the company.